Hampton University Student Dining Facility and Activity Hall

Hampton, Virginia

Project Description

The 80,000 square-foot facility is housed on two levels, with the second floor set back from the main facade to create a two-story atrium along the waterfront. The main floor houses a central dining area, the second floor houses a full service food court and administration areas. To maximize the benefit of its prime waterfront location, the composition of the building was designed to accommodate views of downtown Hampton through a three story convex glass curtain wall that is the length of the building.

Scope of Services

CDC provided consulting services on design development, construction documentation, laboratory mock-up, submittal reviews, and site observations.

CDC Client

The Livas Group Architects

Design Architect

The Livas Group Architects

Date of Completion